01 / ABOUT THE PLACE
About this place
When you crave a clean broth with depth, the shredded chicken noodle soup, or torisoba, at BunBun is an easy first choice. Tender steamed chicken and leafy greens sit atop fine, supple noodles in a soup that keeps its saltiness gentle, allowing savory flavor to build gradually with every spoonful. Diners often enjoy the soothing profile on its own before adding a swirl of tabletop chili oil to layer in rich warmth and mild heat.
Sharing equal popularity with the noodles is the gomoku fried rice. Tossed to a moist, satisfying texture, it comes accompanied by a light egg and wakame seaweed soup alongside crunchy fukujinzuke pickles. The menu also offers crispy kata-yakisoba noodles drizzled with vinegar for a refreshing finish, alongside weekly set meals announced on the dining room blackboard. Attentive touches show throughout the sides as well, from freshly steamed white rice to plump dumplings generously packed with meat.
Bottled beer and Shaoxing wine round out the beverage list, making the restaurant equally handy for a relaxed dinner or a quick midday meal. A free parking area sits directly beside the building, and payments are accepted in cash only.
